Meat Cut Diagram

Cold cut - Cold cuts are precooked meat, often sausages or meat loaves, that are sliced and usually served cold on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order.

Steak - A steak is a slice from a larger piece of meat, usually beef. Red meat and fish are often cut into steaks.

Brisket - Brisket is a cut of meat from the breast or lower chest. While all meat animals have a brisket, the term is most often used to describe beef or veal.

Biltong - Biltong is South African dried meat (mainly beef or game) marinated with rock salt, coarse black pepper, coarse ground coriander, and vinegar and then air-dried. Biltong is typically made from long, broad fillets of choice meat and can be cut into long strips following the grain of the muscle, or more commonly flat pieces sliced across the grain.

meatcutdiagram

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