Chart Cut Filet Meat Mignon

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Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak. 100 color photos.

Filet mignon - Filet Mignon (French) is a steak cut of beef taken from the tenderloin, or Psoas major of the cow.

Sirloin steak - The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off of the tenderloin from which filet mignon is cut. Of the steaks typically considered to be premium steaks, the sirloin is the cheapest, because the muscles still do quite a bit of work.

Picanha - Picanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than filet mignon. It is a Portuguese word, without direct translation into English.

Cold cut - Cold cuts are precooked meat, often sausages or meat loaves, that are sliced and usually served cold on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order.

chartcutfiletmeatmignon

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